Friday, 15 January 2010

coconut yogurt

Another Dr. Oetker product that I actually like? The Onken range of yogurt. 450grams of potted bacterial milk fermentation. Yum. I usually play it safe with yogurt, it’s either plain Greek-style or natural for me. However, the Onken yogurts are really nice and they actually taste like the fruit, and not the syrup. Their Mango, Papaya & Passionfruit biopot is a nice treat that takes you back to the tropics. Mmmm.

One day as I was doing some weekly food shopping, I stopped by the dessert section and a black yogurt pot caught my eye. It said Onken Coconut. That exact moment, I suddenly knew how Charlie Bucket felt when he found the last  golden ticket. I’ve been looking (though not exactly actively) for this particular flavor since I saw the advert in 2008 but never got to see it stocked in supermarkets until that day. It was the last biopot in the box that contained 16. It was meant to be. I tried it immediately when I got home and my oh my I nearly cried because I suddenly remembered traipsing and swimming on nice beaches during summertime whilst snow poured out my window. Nonetheless, the limited edition biopot tasted really really really good. Sweet, but not sickly. The yogurt itself is smooth, and the coconut bits make it fun to eat. Mmm.

Coconuts – summer olfactory stimulant. Coconut yogurt – the taste of summer in during winter.

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