Tuesday, 12 January 2010

Quorn sausages

If you know me well enough, then you know I do not eat pork and that I hate sausages. The last time I attempted to have pork was two years ago in Brighton. The air smelled of proper sea-front food: burgers, fish and hotdogs. I suddenly craved for hotdogs only because it reminded me of familial walks by the pier as a child and I felt homesick. I bought a massive hotdog with everything on top - onions, ketchup, mustard, pickle. It didn't go down well. It didn't go down at all. Unfortunately after a massive bite I felt really sick and... grossed out. Bye bye porkies and hotdogs. You're too cute to be eaten by me.

Thank God for Quorn sausages. At least when I crave for something long and stuffed *insert evil laugh* I still have decent and succulent *more evil laughter* options.

Project Meatless Monday #1, served with buttermilk mashed spuds (with skins) and blanched savoy cabbages.

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